International Project Videos 20:11 The Dried Mango Technology in Burkina Faso Civil Society and NGOs 16:33 Varieties of Cassava in Ghana Civil Society and NGOs 16:24 The Fonio Husking Machine in Senegal Civil Society and NGOs 16:42 Using Composite Flour in Bakery Civil Society and NGOs 13:22 High Quality Maize Flour in Benin Civil Society and NGOs 12:33 Using Composite Flour in Pastry - Benin Civil Society and NGOs 19:11 The PIF Technique in Côte D'Ivoire Civil Society and NGOs 15:17 Fish Feed in Nigeria Civil Society and NGOs 13:45 The Nerica L1 IER Rice Variety - Mali Civil Society and NGOs 16:16 Rice Parboiling in Mali Civil Society and NGOs 19:03 The Multi-Nutritional Blocks Technology in Niger Civil Society and NGOs 12:30 THe Philippino Drum-Seeder in Mali Civil Society and NGOs 14:18 The Rice Variety ROK10 in Sierra Leone Civil Society and NGOs 15:13 Tilapia & Catfish Breeding Technology in Nigeria Civil Society and NGOs 19:42 The Dried Fish Technology in Nigeria Civil Society and NGOs